Tag: stovetop

Pork Chops Cherry Sauce

Pork Chops Cherry Sauce

Pork Chops with Cherry Sauce is a delightful and succulent dish that combines the tender and juicy flavors of pork with the sweet and tangy notes of cherries. This classic recipe is a perfect blend of savory and fruity elements, creating a harmonious and satisfying 

Salmon Peperonata

Salmon Peperonata

Salmon Peperonata is a delightful and flavorsome dish that combines the richness of salmon with the vibrant and tangy flavors of peperonata. This Italian-inspired dish is a perfect blend of succulent fish and a medley of colorful bell peppers, onions, and tomatoes. The original text 

Creamy Potatoes and Leeks

Creamy Potatoes and Leeks

Creamy leeks and potatoes with a crunchy crumb topping. This hearty and nutty casserole is cooked on your stovetop. I love the flavor of leeks and am lucky enough to grow them. Leeks have a milder flavor than onions, so they don’t overpower the flavor 

Black Pepper Chicken

Black Pepper Chicken

Black pepper chicken has an intense sauce seasoned with ginger, fish sauce, chili garlic sauce and plenty of black pepper. Serve it plenty of rice.

Potatoes and Swiss Chard

Potatoes and Swiss Chard

Potatoes and Swiss Chard is one of those recipes that makes me happy. I love meals where there’s protein, starch, and vegetable. This recipe combines starch and vegetable and, that’s a win in my book. Butter, chives, garlic even, cheese in potatoes, yes. I would 

Pan Poached Lemon Salmon

Pan Poached Lemon Salmon

Pan poached lemon salmon is so tender and flavorful but most of all easy enough to fix for a busy weeknight. A little broth and lots of aromatics makes this a recipe you would find at a fancy restaurant. This recipe is “shallow poached” which 

Chicken Thighs with Mustard Cream Sauce

Chicken Thighs with Mustard Cream Sauce

Using the cast iron skillet makes the skin on these chicken thighs so crispy. The sauce is really rich and tangy. What makes this chicken thighs mustard cream sauce recipe special is that it uses 2 types of mustard. I served this with roasted fingerling