Airfryer Frittata
Airfryer frittata is a delicious crustless quiche. An egg bake with whatever cheese, meat and veggies you love.
Ingredients
- 4 eggs-beaten
- 1 cup gruyere cheese-grated
- 1/4 cup milk-I use almond milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 leeks-sliced
- 1 red bell pepper-diced
- 1/2 bunch asparagus-cut into 1" pieces
- pinch nutmeg
- 1/2 cup parsley-chopped
- chopped chives-garnish
Instructions
- Heat a large skillet with oil over medium heat for 3 minutes. Add bell pepper and cook for 5 minutes. Add asparagus, salt, pepper and cook for 2 minutes. Let cool for 10 minutes.
- In a medium bowl beat eggs with milk and nutmeg, then fold in cheese along with leeks and cooled veg.
- Preheat airfryer to 350'. Pour mixture into a greased casserole dish that fits into your airfryer.
- Cook in the airfryer for 30 minutes. Watch to make sure it doesn't get too dark. Cover with foil if it gets too dark.
- Remove from the airfryer and let sit 10 minutes before cutting. It cuts even better when you refrigerate, reheat and serve the next day.
- Serve with sliced tomatoes or a side salad.