Cherry Pistachio Crumble
Cherry Pistachio Crumble can stand beautifully on its own, pairing it with a dollop of vanilla ice cream. For a refreshing twist, consider serving it with a scoop of lemon sorbet, which will complement the tartness of the cherries perfectly.
As summer fruits, there’s no better way to celebrate the season than with a delicious and comforting dessert. One such treat that resonates with the tastes of summer is the Cherry Pistachio Crumble—a stunning combination of tart cherries, crunchy pistachios, and a buttery crumble topping. This dish not only satisfies your sweet tooth but also brings a dazzling array of flavors and textures that engage the palate.
Cherry and pistachio might not be the first pairing that comes to mind, but these two ingredients work wonderfully together. The tartness of fresh cherries beautifully contrasts the nuttiness of the pistachios. Resulting in a harmonious balance of sweet and savory. The subtle warmth of vanilla and a touch of cinnamon in the crumble adds depth to the dish. Each bite is a delightful exploration of taste, making it the perfect dessert for any occasion.
One of the highlights of making Cherry Pistachio Crumble is the use of seasonal ingredients. Fresh, ripe cherries are a must for the best flavor. When in season, cherries are plump and juicy, bursting with natural sweetness that elevates the dish. Meanwhile, pistachios, with their earthy and creamy profile, provide a lovely crunch that enhances the overall texture. Their vibrant green color also adds visual appeal, making the crumble as beautiful as it is delicious.
Additionally, a glass of sweet dessert wine or a light, fruity rosé can elevate your dessert experience. nhancing the fruit flavors and providing a delightful contrast to the crumbly topping.
The Cherry Pistachio Crumble is a dessert that promises to impress. With its fresh ingredients, exquisite flavor combination, and delightful crunch, it’s a recipe worth sharing. Embrace the season of cherries, and whip up this culinary treasure that celebrates the joy of summer!
Cherry Pistachio Crumble
Ingredients
Filling
- 1 Jar Pitted tart cherries or 3.5 cups pitted fresh cherries
- 1 Tbsp Lemon juice
- 1 Tsp Vanilla
- 1/2 Cup Granulated sugar
- 1 1/2 Tablespoon Cornstarch
- Big pinch Kosher salt
Topping
- 1/2 Cup All-purpose flour
- 2/3 Cup Pistacios
- 1/4 Cup Brown sugar-packed
- 1/2 Tsp Cardamom
- 1/4 Tsp Cinnamon
- 1/4 Tsp Salt
- 1/2 Stick Butter-diced
- Vanilla ice cream
Instructions
Filling
- Preheat oven to 375'.
- Combine cherries, lemon juice, and vanilla in a large bowl and toss. Add granulated sugar, cornstarch and salt. Stir until everything in well combined and there are no lumps of cornstarch.
- Spray your casserole dish with cooking spray. Transfer filling to your casserole dish. If you don't want your filling to bubble over the crumb topping us a larger casserole dish.
Topping
- Combine the flour, pistachios, brown sugar, cardamom, cinnamon and salt in a medium bowl.
- Add in the butter and using rubber gloves rub the butter mixture between your fingers until large clumps form.
- Scatter the crumble topping over the filling to cover.
Baking
- Bake for 50 minutes watching to make the Topping doesn't burn. If it gets too dark cover with aluminum foil. The crumble should be golden brown and the filling thick and bubbling around the edges.
- Let cool for 1 hour. Don't skip the ice cream it takes this dessert to the next level.