Moo Shu Pork
Moo Shu pork stir fried with thin sliced pork, kale, egg and cabbage in a thick savory sauce. Fill homemade moo Shu pancakes with this deliciousness.
This filling is so good when you spread plum sauce down the center of the moo Shu pancake. Link and video.
Moo Shu Pork is a classic Chinese stir-fry that brings together tender strips of pork, crisp vegetables, and savory sauce, all wrapped in thin pancakes for the perfect handheld bite. It’s a flavorful, colorful dish that feels both comforting and festive, making it a favorite for family dinners or casual entertaining.
At its core, Moo Shu Pork is all about balance. Thinly sliced pork cooks quickly over high heat, staying tender and juicy while absorbing the flavors of garlic, ginger, and soy sauce. The vegetables—typically cabbage, carrots, scallions, and mushrooms—add crunch, freshness, and natural sweetness. Together, they create a vibrant stir-fry that’s hearty without feeling heavy.
The sauce ties everything together. A combination of soy sauce, hoisin sauce, and a splash of sesame oil adds depth, subtle sweetness, and that unmistakable savory richness. As the pork and vegetables cook, the sauce lightly coats each ingredient, creating a glossy finish and layered flavor in every bite. Scrambled eggs are often folded into the mixture, adding softness and a traditional touch that enhances both texture and taste.
What makes Moo Shu Pork especially fun is how it’s served. Spoon the warm filling onto thin Mandarin-style pancakes, spread a little extra hoisin sauce if you like, and roll it up burrito-style. Each wrap delivers tender meat, crisp vegetables, and sweet-savory sauce in one satisfying bite. It’s interactive, customizable, and perfect for sharing at the table.
This dish is also highly adaptable. Swap pork for chicken or tofu, add extra vegetables, or adjust the sauce to suit your taste. Serve it with steamed rice or enjoy it entirely wrapped in pancakes for a complete meal.
Savory, slightly sweet, and packed with texture, Moo Shu Pork offers restaurant-quality flavor made right in your own kitchen. It’s a timeless stir-fry that’s both approachable and impressive—perfect for when you want something a little special.
Here is the link for the moo shu pancake recipe. https://meatsbeetsandbubbles.com/moo-shu-pancakes/
Moo Shu Pork
Ingredients
- 1 ½ lb pork chops-sliced thin
- 1 tbsp olive oil
- 1 tbsp butter
- 3 eggs-beaten
- 3 cups kale-chopped
- 1 ½ tbsp ginger-grated
- 3 tbsp soy sauce
- 2 ½ tbsp hoisin sauce
- 1 ½ tsp sesame oil
- 3/4 tbsp honey
- 3/4 tbsp cornstarch
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/3 cup green onions-sliced into 1/2" pieces
Instructions
- In a large skillet over medium-low heat melt butter, then pour in beaten eggs. Cook for a couple of minutes, flip and continue cooking about 1-2 minutes, transfer to a plate to cool.
- Add olive oil to the skillet, then cook the pork, salt and pepper until pork is browned but not overcooked. Transfer pork to a bowl and set aside.
- Add cabbage to skillet and stir-fry for 3 minutes, then add kale, garlic and ginger. Stir-fry for 2 more minutes.
- Add cornstarch and 1 tablespoon of water to a bowl and whisk until combined. Add the soy sauce, hoisin sauce, sesame oil and honey and whisk until well combined. Set aside.
- Slice the egg into stripes 2"x1/4". Then add the eggs and pork back into the skillet with the cabbage. Toss carefully and well until combined.
- Whisk the sauce before pouring over the mixture in the skillet. Toss carefully until well combined. Cook until sauce has thickened.
- Turn off the heat and stir in the green onions. Serve with Moo Shu Pancakes and plum sauce.