Applesauce Cake
Applesauce Cake is a delightful and moist dessert that has been loved by generations. The original recipe calls for simple ingredients such as flour, sugar, applesauce, spices, and a touch of oil or butter.
However, there are countless variations and additions to create a unique and personalized version of this classic cake. To begin with, the applesauce used in the cake adds both flavor and moisture. It also acts as a natural sweetener, reducing the amount of refined sugar needed in the recipe. Using homemade applesauce made from fresh, ripe apples will enhance the flavor profile even further, giving the cake a burst of fruity goodness.
The combination of cinnamon and nutmeg are the traditional spices. These warm and aromatic spices complement the sweetness of the applesauce, creating a harmonious blend of flavors. However, feel free to experiment with other spices such as ginger, cloves, or allspice to add a unique twist.
As for the texture, some bakers prefer a denser and more substantial cake, while others opt for a lighter and fluffier version. The choice of flour can greatly influence the texture of the cake. All-purpose flour is commonly used, but substituting it with different flours like almond or oat can adds depth and complexity.
Furthermore, to make the cake even more indulgent, you can incorporate additional ingredients like nuts, dried fruits, or chocolate chips. Chopped walnuts or pecans lend a delightful crunch to each bite. For chocolate lovers, adding a generous amount of chocolate chips will create a delectable treat that is hard to resist.
When it comes to serving suggestions, a simple dusting of powdered sugar on top of the cake is a classic choice. However, you can take it a step further by drizzling a homemade caramel sauce over the cake. The caramel sauce will add a rich and sticky sweetness. While the cream cheese glaze will provide a tangy and creamy contrast.
Whether you enjoy it as a comforting treat on a cozy winter night or a delightful dessert on a sunny summer day, Applesauce Cake never fails to bring joy. So, gather your ingredients, put on your apron, and embark on a delicious baking adventure.
I made this cake without the icing and it was delicious and had the perfect amount of sweetness.
Applesauce Cake
Ingredients
CAKE
- 2 1/2 Cups All-purpose flour
- 2 Tsp Baking powder
- 1 Tsp Baking soda
- 2 Tsp Cinnamon
- 1 Tsp Salt
- 1 Tsp Ground ginger
- 1/2 Tsp Ground nutmeg
- 1/8 Tsp Ground cloves
- 2 Cups Applesauce
- 16 Tbsp Butter-melted and cooled
- 1 Cup Brown sugar-packed
- 2 Eggs
- 1 Tbsp Vanilla
ICING
- 1 Cup Brown sugar-packed
- 6 Tbsp Butter
- 1/4 Cup Heavy cream
- 1/2 Tsp Table salt
- 3/4 Cup Powdered sugar-sifted
- 1 Cup Pecans-toasted
Instructions
CAKE
- Preheat oven to 350' and place the oven rack in the middle portion. Spray a 9X13 baking pan with cooking spray.
- Whisk flour, baking powder, baking soda, cinnamon, salt, ginger, nutmeg and cloves in a medium bowl. Whisk applesauce, butter, sugar, eggs and vanilla together in a large bowl. Add flour mixture to applesauce mixture and stir to just combined.
- Transfer batter to 9X13 pan and smooth top. Bake until top is golden brown and toothpick inserted in center comes out clean, 35 minutes.Rotate pan halfway through baking.
- Cool on a wire rack completely, 2 hours.
ICING
- Combine brown sugar, butter, cream and salt in a medium pan. Cook over medium heat. Whisking often, until large bubbles burst on the surface, 3-4 minutes. Remove from heat and let cool for 10 minutes.
- Whisk in powered sugar and vanilla until smooth, about 1 minute.
- Working quick spread icing over cake. Sprinkle pecans over icing. Serve
- Store leftovers covered by plastic wrap for up to 3 days.