Bourbon Chicken
Bourbon chicken is a delicious and flavorful dish that originated in the southern United States. It is a staple in many Cajun and Creole cuisines, known for its rich and hearty taste.
The name “bourbon” comes from one of the key ingredients in the marinade – bourbon whiskey. This distinct alcoholic flavor adds a unique twist to the dish, making it stand out among other chicken recipes.
To prepare bourbon chicken, marinate the chicken in a mixture of soy sauce, brown sugar, garlic, ginger, and of course, bourbon. This marinade helps to tenderize the chicken and infuse it with a deep and savory flavor. The chicken is pan fried until it is perfectly cooked with a beautiful, caramelized glaze.
One of the things that makes bourbon chicken so special is its versatility. Serve it as a main course with rice or used as a filling for sandwiches or wraps. The rich flavor of the sauce makes it a crowd-pleasing option for any occasion. Another interesting aspect of bourbon chicken is its history. While its exact origins are unclear, it is believed to have been inspired by Chinese American cuisine.
The combination of soy sauce, garlic, and ginger in the marinade reflects the influence of Chinese flavors. Over time, this recipe evolved and adapted to the distinct culinary traditions of the American South, resulting in the mouthwatering dish we know today. What sets bourbon chicken apart from other chicken dishes is its sweet and tangy flavor profile. The brown sugar in the marinade caramelizes during cooking, creating a sticky and slightly sweet glaze that coats the chicken. This combination of sweet and savory flavors makes it incredibly addictive and hard to resist.
The aroma of is also worth mentioning. As it cooks, the scent of the marinade fills the air, tantalizing your senses and making your mouth water. The rich and intoxicating aroma of the bourbon, combined with the garlic and ginger, creates an irresistible fragrance that captures your attention from the moment you start preparing the dish. Browning the chicken adds another layer of flavor.
When it comes to culinary experiences, bourbon chicken is a true delight. Its flavors and textures come together to create a memorable dining experience that will leave you craving more. Whether you’re hosting a casual get-together or planning a special dinner, this recipe is sure to impress and satisfy your guests.
In conclusion, bourbon chicken is a beloved dish that brings together the best flavors of the American South and Chinese-American cuisine. Its rich and tangy taste, combined with the tantalizing aroma of the marinade, make it a favorite among food enthusiasts. Whether you’re a fan of hearty and flavorful dishes or someone who enjoys experimenting with different flavors, bourbon chicken is a must-try. So why not gather your ingredients, pour yourself a glass of bourbon, and embark on a culinary adventure with this delectable dish?
Bourbon Chicken
Ingredients
- 1/2 Cup Soy sauce
- 1/3 Cup Brown sugar
- 1/4 Cup Water
- 2 Tbsp Bourbon
- 1 Tsp Sesame oil
- 1/2 Tsp White pepper
- 2 Lbs Chicken thighs-boneless, cut into 1" pieces
- 2 Tbsp Cornstarch
- 2 Tbsp Vegetable oil
- 2 Cloves Garlic-minced
- 1 Tsp Ginger-grated
- 2 Tbsp Cider vinegar
Instructions
- Combine soy sauce, sugar, water, bourbon, sesame oil and pepper in a bowl or measuring cup. Microwave until hot, about 2 minutes. Whisk to dissolve sugar.
- Toss chicken, cornstarch and 2 tablespoons of the soy sauce mixture until combined.
- Heat vegetable oil in a 12" nonstick skillet over medium heat. Add chicken, cook, stirring occasionally until well browned, about 10 minutes.
- Stir in garlic, ginger and rest of the soy sauce mixture. Bring to a boil and cook until sauce