Cinnamon Coffee Cake
Cinnamon coffee cake is a delightful and irresistible treat that has become a beloved classic in many households. The rich aroma of cinnamon combined with the comforting scent of freshly brewed coffee creates a heavenly blend of flavors that is hard to resist.
This delicious cake typically consists of a moist and buttery base, generously sprinkled with a cinnamon sugar layer. Then topped with a crunchy streusel. The combination of these elements results in a cake that is visually appealing. It also boasts a delectable texture that is sure to please the palate. One of the most alluring aspects of cinnamon coffee cake is its versatility.
This indulgent treat is perfect for various occasions. Whether it’s a cozy breakfast, a brunch gathering with friends, or a delightful dessert to end a satisfying meal. Its simplicity, combined with its mouthwatering taste, makes it a go-to option for any baker looking to please a crowd. The origins of this delectable cake can be traced back to Northern Europe. Where cinnamon was highly prized for its warm and comforting taste. Over the years, it has gained popularity worldwide, with each culture adding its unique twist to the recipe.
In some regions, a touch of nutmeg or cardamom enhances the flavors further. While others may opt for a glaze or a cream cheese frosting to add a creamy and decadence. Baking a cinnamon coffee cake is not only a delightful experience but also a fantastic way to create lasting memories in the kitchen. The process of combining the ingredients, watching the batter come together, and savoring the aroma as it fills the house creates a sense of anticipation and excitement.
As the cake bakes, the tantalizing scent of cinnamon and coffee permeates the air. Creating an ambiance that is both comforting and inviting. The first bite reveals the delightful contrast between the moist cake, the sweet and slightly tangy cinnamon sugar layer, and the crispy streusel topping. The flavors meld together harmoniously, creating a burst of warmth and sweetness that is simply divine.
Whether enjoyed with a cup of freshly brewed coffee, a steaming mug of tea, or a tall glass of cold milk, cinnamon coffee cake is a treat that never disappoints. Its timeless appeal and ability to bring people together make it a favorite choice for gatherings and celebrations. So, the next time you find yourself craving a delightful and comforting treat, why not indulge in the irresistible charm of a cinnamon coffee cake?
Cinnamon Coffee Cake
Ingredients
Filling and Streusel
- 3/4 cup brown sugar
- 1 tbsp cinnamon
- 1/2 tsp table salt
- 1/2 cup all-purpose flour
- 4 tbsp butter-melted
Cake
- 2 1/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 1/4 tsp baking soda
- 1/2 tsp baking soda
- 3/4 tsp table salt
- 1 cup almond milk or whole milk
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- cooking spray
Instructions
Filling and Streusel
- Preheat the oven to 350 degrees and place the oven rack in the middle position
- Spray your 8" square baking pan with cooking spray.
- Combine brown sugar, cinnamon, and salt in a medium bowl. Reserve 1/4 cup brown sugar mixture for the filling.
- Stir flour into remaining brown sugar mixture. Add melted butter and mix until clumps. Set aside.
Cake
- Whisk flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in milk, butter, eggs and vanilla until just combined.
- Pour 2 1/4 cups of batter into pan and spread evenly. Sprinkle 1/4 cup reserved brown sugar mixture evenly over batter. Dollop the rest of the batter evenly over the brown sugar filling and spread evenly.
- Crumble streusel and spread it evenly on top of the batter.
- Bake until the center of the cake is set and a toothpick comes out with a few crumbs attached. About 45-50 minutes.
- Leave cake to cool in the pan on a wire rack for 30 minutes. Cut into 9 squares and serve warm.
- Store leftovers in an airtight container.