Hibiscus Iced Tea
Hibiscus iced tea is a refreshing and vibrant beverage that is perfect for those hot summer days or anytime you need a pick-me-up. It is made by infusing dried hibiscus flowers in hot water, then chilling the mixture and serving it over ice.
The result is a stunning ruby-red drink that is not only visually appealing but packed with flavor and health benefits. One of the most captivating aspects of hibiscus iced tea is its striking color. The deep red hue is incredibly eye-catching and inviting. As soon as you pour it into a glass, it immediately transports you to a tropical paradise. Where you can imagine yourself lounging by the beach, basking in the sun.
The vibrant color alone is enough to entice anyone to take a sip and quench their thirst. But the appeal of hibiscus iced tea doesn’t stop at its stunning appearance. The taste is equally as delightful. The flavor is a delicate balance of tartness and sweetness, with a subtle floral undertone. With every sip, taste the natural tanginess of the hibiscus flowers. It is a harmonious blend that dances on your taste buds and leaves you craving more.
To make this delightful beverage, start by steeping dried hibiscus flowers in hot water. The longer you let it steep, the stronger the flavor will be. Once the tea has cooled down, strain out the flowers and refrigerate the liquid.
When you’re ready to serve, pour the chilled tea over a glass filled with ice cubes and garnish with a slice of lemon or sprig of fresh mint. As you take your first sip of hibiscus iced tea, the initial burst of flavors is invigorating. The drink is not overly sweet, allowing the natural flavors to shine through and leaving you feeling refreshed and rejuvenated.
Sipping on hibiscus iced tea is not only a delicious experience but also a visual feast for the senses. The vibrant red color is reminiscent of beautiful sunsets, exotic flowers, and tropical destinations. It adds a touch of elegance and sophistication to any gathering or simply uplifts your mood when enjoyed alone. In conclusion, hibiscus iced tea is an enticing beverage that captivates with its vibrant color, delightful taste, and numerous health benefits. Whether you’re looking to quench your thirst, indulge in a tropical paradise, or simply boost your well-being, this refreshing drink is the perfect choice. So, pour yourself a glass, sit back, and let the flavors transport you to a blissful state of relaxation?
Use this iced tea to make this cockatail Hibiscus Rum Iced Tea – Meats-Beets-Bubbles (meatsbeetsandbubbles.com)
Hibiscus Iced Tea
Ingredients
- 2 Cups Water
- 1/2 Cup Dried hibiscus flowers
- 2 3" Strips orange peel
- 1 Tbsp Orange juice
- 2 2" Lemon peel
- 1 Tbsp Lemon juice
- 1 1/2" Piece ginger-peeled and sliced
- 1 Cinnamon stick
Instructions
- Combine water, hibiscus, orange peel and juice, lemon peel and juice, ginger and cinnamon in a saucepan. Bring to a simmer over medium heat then reduce heat low. Let steep until fragrant and flavors meld, about 20 minutes.
- Strain tea through a sieve into a pitcher or mason jar and let cool completely, about 1 hour.
- Add sugar to the whole batch or let everyone add their own. Serve over ice.
- Looking for an adult beverage with this rum cocktail.LINK