Jalapeno Cheddar Scones
Enter jalapeno cheddar scones, a savory twist on the traditional scone that will leave your taste buds begging for more. When it comes to breakfast or brunch, scones are a classic and beloved choice. But what if we told you there’s a way to elevate this already delicious treat?
Scones are a type of quick bread using flour, butter, and milk. Scones are sweet or savory, and are served with jam, butter, or clotted cream. But with the addition of jalapeno and cheddar, these scones take on a whole new level of flavor.
The combination of spicy jalapeno and sharp cheddar cheese creates a perfect balance of heat and creaminess. The jalapenos add a kick of spice, while the cheddar adds a rich and tangy flavor. When paired together, these ingredients create a mouth-watering flavor profile that is hard to resist.
To make jalapeno cheddar scones, you’ll need all-purpose flour, baking powder, salt, butter, milk, jalapenos, and cheddar cheese. The key to achieving the perfect texture for scones is to handle the dough as little as possible. This will ensure that the scones are light and flaky, rather than dense and heavy. Mix the dough until it just comes together, and then rolled out and cut into triangles before baking.
One of the great things about jalapeno cheddar scones is their versatility. Serve them as a savory breakfast or brunch option, but they also make a great addition to any lunch or dinner menu. A perfect snack or side dish serving them warm or at room temperature.
Whether you’re a fan of spicy food or just looking to switch up your breakfast routine, jalapeno cheddar scones are a must-try. They are a perfect balance of flavors and enjoyment any time of day. You can even get creative and add other ingredients such as bacon, herbs, or different types of cheese to make them your own.
In conclusion, jalapeno cheddar scones are a delicious and unique twist on a classic treat. So easy to make and can be enjoyed in a variety of ways. So, next time you’re looking to impress your guests or just treat yourself, give these scones a try. We guarantee they will become a new favorite in your household.
Jalapeno Cheddar Scones
Ingredients
- 3 Cups All-purpose flour
- 12 Tbsp Butter-cut into 1/2" pieces
- 1/4 Cup Sugar
- 1 Tbsp Baking powder
- 1 1/4 Tsp Salt
- 6 Oz Extra sharp cheddar-cut into 1/2" pieces
- 1/2 Cup Jarred pickled jalapenos
- 1 Cup Milk-I used almond milk
- 1 Egg plus 1 egg yolk
- 3 Tbsp Butter-melted
Instructions
- Line a rimmed baking sheet with parchment paper. Set aside.
- Combine the flour, 6 tablespoons butter, sugar, baking powder and salt in a food processor. Process until butter is incorporated, 15 seconds. Add cheddar and remaining 6 tablespoons cut up butter, pulse until cheese and butter are pea sized, 12 pulses. Transfer to a large bowl. Stir in jalapeños until coated with flour.
- In a small bowl beat milk and eggs together. Make a well in the center of the flour mixture. Pour milk mixture into the well and gently combine mixture with a rubber spatula. Fold mixture from the edge of the bowl inward until a shaggy dough forms. Do not overmix.
- Turn dough on to a well floured surface and knead by hand until dough comes together, about 3 turns. Use floured hands and a bench scraper to shape the dough into a 15"X3" rectangle. Use extra flour if it gets too sticky.
- Using the bench scraper or a knife cut the rectangle into 6 rectangles. Cut each rectangle into 2 triangles. Do this by cutting each rectangle diagonally. This will give you 12 scones. Transfer scones onto the baking sheet, spacing them 1" apart. Cover sheet with plastic wrap and put in the fridge for 30 minutes to 24 hours.
- Heat the oven to 425'. When ready to bake the scones remove the plastic wrap and bake the scones for 18 minutes, rotating them halfway through. Melt the 3 tablespoons of butter while scones are baking. Remove scones from oven and brush with melted butter. Return scones to oven and continue baking until golden brown on top, about 5 minutes.
- Transfer scones to a wire rack and let cool for 10 minutes before serving.