Leftover Steak Green Chile
Leftover steak green chile is a delicious and versatile dish that can be enjoyed in various ways. This rich and flavorful dish is made by using leftover cooked steak, which adds a delightful smoky and savory taste to the green chile.
By combining these two elements, you create a dish that is both comforting and exciting. To make leftover steak green chile, start by dicing the leftover steak into small, bite-sized pieces. This allows the flavors to meld together seamlessly and ensures that every bite is bursting with goodness.
This not only adds depth to the dish but also creates a wonderful aroma that fills the kitchen. Next, add the diced steak to the crockpot and let it cook for hours. This step allows the flavors of the steak to intensify and infuse into the other ingredients.
Once the steak has heated through, it’s time to add the star of the show – the green chiles. You can use either fresh or canned green chiles, depending on what you have on hand. If using fresh chiles, roast them beforehand to enhance their flavor. The green chiles bring a pleasant heat to the dish, adding a delightful kick.
The beef broth serves to enhance the taste but also helps to create a delicious sauce that coats the steak. Allow the mixture to simmer for a while, allowing the flavors to meld together. and the steak to become tender and juicy.
As the green chile simmers, you can add additional ingredients to elevate the dish even further. For example, you can throw in some diced tomatoes, corn, or black beans to add texture and additional flavors. These ingredients not only make the dish more substantial but also add a touch of sweetness and freshness. You can also season the green chile with spices such as cumin, oregano, and paprika to further enhance the taste profile.
Once the green chile has simmered to perfection, it’s time to serve it up and enjoy it in various ways. You can ladle the green chile over a bed of fluffy rice, allowing the flavors to mingle and create a delightful combination. Alternatively, you can serve it alongside warm tortillas, allowing you to make delicious tacos or burritos.
The options are endless, and you can get creative with how you choose to enjoy your leftover steak green chile. In conclusion, leftover steak green chile is a versatile and delicious dish. th brings together the smoky flavors of cooked steak with the vibrant heat of green chiles. By using leftover steak, you not only reduce food waste but also create a dish that is rich and flavorful.
With the addition of onions, garlic, and other ingredients, this dish becomes a symphony of flavors. That is both comforting and exciting. Whether you enjoy it over rice or a tortilla, leftover steak green chile is a surefire way to elevate your leftover steak.
Leftover Steak Green Chile
Ingredients
- 3 Cups Leftover steak-cubed
- 1 Onion-cut in half and sliced
- 1/2 Cup Beef broth
- 1/4 tsp Cumin
- 1/2 tsp Red chili powder
- 2 Cloves Garlic cloves
- 1 Can 4oz green chiles-chopped
- 1 Tbsp Olive oil
- 2 Tbsp Flour
- 1 Cup Beef broth-more if needed
- Salt and pepper to taste
- 10" flour tortillas
- Quesadilla cheese or whatever you have on hand
Garnish
- Chopped tomatoes
- Jalapeños
- Sliced lettuce
- SAlsa
- Sour cream or Greek
- Sliced radish
- Cilantro
- Lime wedges
Instructions
- Add steak, onions, and 1/2 cup beef broth to a crockpot. Cook on high for 4 hours until the beef is tender.
- In a large skillet heat olive oil over medium heat then add flour and cook until it turns a medium brown.
- Whisk in 1 cup of beef broth until it thickens. Add in cumin, chili powder, garlic, green chilis, salt and pepper. Add the crockpot ingredients to the skillet and cook until thick and the flavors meld. About 20 minutes. Add more broth if needed.
- Warm tortillas and add your green chile filling. Add your cheese and roll.
- Set out additional condiments to add what you like. Here is the link for the homemade pickled carrots and jalapeños