Zucchini Chorizo Corn Bake
Zucchini Chorizo Corn Bake is an appetizing and hearty dish that combines the flavors of zucchini, chorizo, and corn in a delightful way.
This dish is not only delicious but also packed with essential nutrients, making it a healthy option for any mealtime. To prepare this delectable bake, start by gathering fresh zucchinis, flavorful chorizo, and sweet corn.
The chorizo, with its robust and smoky taste, adds a delightful kick to the dish. The corn, on the other hand, brings a touch of sweetness and a burst of vibrant color to the bake. Once you have all the ingredients ready, you can begin assembling the bake. Start by layering the zucchini strips on the bottom of a baking dish, creating a solid base.
Next, add a generous amount of cooked chorizo, evenly distributing it across the zucchini layer. The chorizo’s rich and savory flavors will infuse into the zucchinis, creating a mouthwatering combination. After the chorizo layer, generously sprinkle sweet corn kernels over the top. The corn adds a delightful crunch and a natural sweetness that complements the other ingredients perfectly.
Don’t be afraid to add plenty of corn; it will add both flavor and texture to the bake. To elevate the dish even further, consider incorporating additional ingredients like diced bell peppers or onions. These additions will not only add more flavor but also enhance the visual appeal of the dish. You can experiment with different herbs and spices to tailor the bake to your personal taste preferences.
Once the bake is assembled, pop it into the oven and let it cook until the zucchinis are tender. The flavors have melded together beautifully. The aroma that fills the kitchen as the bake bakes is absolutely mouthwatering, making it hard to resist sneaking a taste before it’s fully cooked. When the bake is finally ready, it emerges from the oven as a golden, savory masterpiece.
The zucchinis have softened, the chorizo has infused its flavors into the vegetables, and the corn has become delightfully crisp. The combination of flavors and textures is truly a culinary delight. This zucchini chorizo corn bake can be enjoyed as a standalone dish or served as a side alongside grilled meats or roasted chicken.
Its versatility and deliciousness make it a staple for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. In addition to its irresistible taste, this dish also offers numerous health benefits. Zucchinis are a great source of vitamins and minerals, including vitamin C, potassium, and manganese.
Chorizo, albeit enjoyed in moderation, provides protein and iron. Corn is rich in dietary fiber and essential antioxidants, promoting digestion and overall well-being. In conclusion, the zucchini chorizo corn bake is a mouthwatering and wholesome dish that brings together the flavors of zucchini, chorizo, and corn in a truly delectable way. Whether you’re a fan of zucchinis, chorizo, or simply enjoy experimenting with new recipes, this bake is sure to win your heart and taste buds. Its blend of flavors, textures, and health benefits make it an all-around winner for anyone looking to enjoy a satisfying and nutritious meal.
The homemade chorizo is delicious and perfect in this recipe. Here is the recipe Homemade Mexican Chorizo – Meats-Beets-Bubbles (meatsbeetsandbubbles.com)
Zucchini Chorizo Corn Bake
Ingredients
- Cooking spray
- 2 Large Zucchini
- 1/2 tsp Salt
- 12 oz Chorizo-see recipe in post or use store bought
- 4 Eggs
- 2 Egg yolks
- 1 1/2 cups Almond milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
- 1 1/2 cups Fresh corn-cut off the cob
- 1 1/2 cups Cheddar cheese-shredded
- 1/2 cup Parmesan cheese-shredded
Instructions
- Preheat oven to 350'. Spray a 9X13 casserole dish with cooking spray.
- Slice zucchini lengthwise into 1/8" strips and place in a colander. Sprinkle with 1/2 tsp salt and let stand for 20 minutes. Blot dry with paper towels.
- While zucchini is resting make the chorizo. Click here for the homemade chorizo recipe.
- If using store bought chorizo use a 12" skillet over medium heat. Add chorizo and cook for 7 minutes. Remove to a paper towel lined plate to drain the grease.
- In a large bowl whisk the eggs, milk, garlic